Chef's Recommendation at Saffron Rice1. Special Tandoori Mix Masala £6.50Assortments of tandoories cooked in a masala sauce. Served with tomatoes, cucumber & boiled egg. A speciality of the Indian-sub continent. 2. Tandoori Chicken Masala £5.45On the bone marinated and prepared in tandoori sauce. 3. Chicken Tikka Masala £5.45Tender boneless chicken marinated and prepared with spices and herbs, barbecued on skewers over flaming charcoal. 4. Chilli Chicken Masala £5.45Fresh green chillies with garlic, green capsicums, ground spiced herbs. (fairly hot) Lamb Tikka Masala £5.45Tender pieces of lamb marinated and prepared in tandoori sauce. 6. King Prawn Tandoori Masala £6.95King prawns marinated and prepared in tandoori sauce. 7. King Prawn Chana Masala £6.95Marinated king size prawns cooked with chick peas, peppers, fresh tomatoes, herbs and aromatic spices. 8. Special King Prawn Biryani £6.95Marinated king prawns baked in the tandoor, prepared with a combination of saffron, rice, almonds, cashew nuts and sultana. Served with a fried egg, herbs, spices and complemented by a bhuna curry sauce. 9. Moglai Chicken Biryani £6.95Tandoori baked boneless marinated chicken cooked with chick peas, boiled egg, in a saffron rice with cashew nuts, almond flakes, herbs and spices. 10. King Prawn Garlic Special £6.50King sized prawns cooked in rich garlic flavoured sauce, touch of tomato puree, onions, herbs, red peppers and fresh coriander. 11. Chicken Tikka Paneer £5.45Marinated chicken pieces cooked with home made cheese, ground ginger, herbs and various spices of medium strength. 12. Handi Mug-Dhall (Chicken or Lamb Tikka) £6.95A hot and spicy dish authentically prepared with fresh herbs, lentils, spices and boiled egg. 13. Tandoori Lamb Chops Achari £6.95A medium strength dish, using a unique blend of pickling spices, resulting in a tangy & spicy curry.
|
