our customers' comments

Great food, good friendly service at the right price and Gulam allways remembers what you like.

 

Mark and Jacqui Gadd

Takeaway Menu

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Saffron Rice Traditional Classics 

All chicken dishes are served ‘off the bone’.  All sundries extra.

Choose filling from below

Chicken or Lamb £4.50 
Chicken Tikka or Lamb Tikka£4.95
Prawn£4.95
King Prawn£6.50
Chicken & Mushroom£4.95
Vegetable£3.95
Mixed£4.95
Fish£4.95

Dupiaza Dishes

A dish of medium strength made from cubed onions, green peppers producing a very distinctive taste.

Bhuna Dishes

A combination of onions, herbs, tomatoes and a variety of spices producing a dish of medium strength.

Rogan Josh Dishes

A wonderful rich red dish with tomato, garlic, onions, fennel and mustard seeds with other herbs and spices.  Similar in strength to madras.

Saag Dishes

A sauce of medium consistency, produced from a wide but basic range or oriental spices giving rich falvour.  Saag (spinach), is the base of this dish, hence it’s name.

Korma Dishes

A mild delicate sauce with cream, almonds, coconuts and fresh herbs and spices.  Ideal for chicken and meat.

Dhansak Dishes

Cooked with mixture of spiced lentils, garlic, milk and pineapple.  A sweet and slightly sour dish.  One of the most popular.

Pathia Dishes

A very tasty sweet, sour and hot dish prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon.

Madras Dishes

A very famous dish, with a great proportion of spices which lend a fiery taste to its richness.  Fairly hot.

Samber Dishes

Similar to dhansak with a more sharper taste. Slightly hot.

Vindaloo Dishes

Similar in fame to the ‘madras’ but with a greater proportion of garlic, chilli, ginger, lemons and pepper. Very hot.