Shamis Saffron - Traditional Classics | | | | Pathia | | Dhansak | | Hot & Sour dish coked with garlic, onion, tomato puree green chillies together with black pepper & coriander are used to produce a hot spicy curry | | Persian origin sweet & sour curry made with highly flavoured lentils, lemon juice & pineapple | | | | Vindaloo | | Dupiaza | | A very hot dish cooked with garlic, ginger, tomato puree and black pepper to give a rich hot taste | | A greater use of onions briskly fried with selected spices black pepper, bay leaves & fresh coriander | | | | Samber | | Muglai | | A fairly hot dish prepared with lentils & lemon juice to give a sharp & distinctive flavour | | A favourite dish of the mogul emperor cooked with specially selected herbs & spices along with scrambled egg & almond | | | | Malaya | | Garlic | | A fruity dish prepared with pineapple fresh cream mild spices | | This dish are cooked with fresh garlic, ginger herbs, spice tomato & fresh coriander and are medium hot | | | | Poneer | | Passanda | | Cooked with Indian cheese in an aromatic herbs & spices [med] | | Mainly cooked in almond sauce cream and aromatic herbs and spice [Very mild] | | | | Kahari | | Rogon Josh | | Our chef is a master of spice cookery, his favourite dish is karahi, a blend of spice to this recipe enhanced by herbs, slowly cooked in karahi Indian style wok | | A beautiful combination of herbs & spices garnished with pimentos tomatoes & onions to give a unique rice flavour | | | | Jalfrezi | | Korma | | A hot dish cooked with green chillies diced onions, capsicum, fresh coriander in a very rich herbs & spicy sauce | | A delicate preparation of coconut, ground almond & fresh cream go into this dish to create a mild sweet flavours | | | | Madras | | Bhuna | | A very popular fairly hot dish originating from south Indian & famous for its rice flavour, prepared with tomato puree and fine herbs | | A combination of special blend of spice blended together to provide a dish of medium strength & a rather thick sauce | | | | | | Curry | | | | A medium dish with fresh herbs and spice giving basic but tasty curry | | Choice of.. | | | | | Chicken or Lamb | £4.95 | | Chicken or Lamb Tikka | £5.50 | | Chicken & Mushroom | £5.50 | | Tandoori Chicken | £5.50 | | Prawn | £5.50 | | King Prawn | £7.95 | | Mixed | £5.50 | | Keema (Mince Meat) | £5.50 | | Vegetable | £4.50 | | Fish (Cod) | £6.95 |
|
